TODAY'S
RECIPE

HURRICANE

INGREDIENTS

2 oz Highwood White Rum
2 oz Potter’s Traditional Navy Dark Rum
2 oz passion fruit juice
1 oz orange juice
juice of half a lime
1 Tbsp simple syrup
1 Tbsp grenadine
orange slice and cherry for garnish

Squeeze juice from half a lime into shaker over ice. Pour the remaining ingredients into the cocktail shaker. Shake well. Strain into a hurricane glass. Garnish with a cherry and an orange slice